H olidays are a pretty good reason for serving up a baked ham, but you should also try baking a ham if you're having people ...

Related: 30 Ways to Step Up Your Holiday Ham Dinner Game. How To Glaze Ham. No matter what type of glaze you plan to use ...

Start with something savory. Pantry staples like Dijon mustard, Worcestershire sauce, fish sauce, or a splash of vinegar can ...

When the ham is cooked, remove it from the pan, and, using a sharp knife cut off the skin, leaving a layer of fat underneath. Place the gammon in a small roasting tin. Mix the glaze ingredients ...