Preheat your oven to 180°C and butter an 8inch pie dish. Toss the apples, apricots, sugar, orange zest and flour together. Scoop them into the pie dish. Crisscross the pastry strips over the top ...

Dried apricots are combined in this pie with fresh apples, chopped and flavoured with a hint of cardamom. To avoid soggy pastry, make the filling ahead of time and allow it to completely cool ...

Press into a single layer, ensuring the filling doesn’t poke out above the pie dough anywhere. Add the apricot slices on top of the almond filling. You can shingle the slices decoratively ...