Apricots are currently at their best; they’re sweet and juicy, which means there is no need to add any additional sugar. Try this recipe with other seasonal fruit all year round. Fresh fig and ...

Prick the bases with a fork. Spoon the cold custard into the pastry cases and top with the apricot slices. Chill in the fridge for 30 minutes, if you have time. Preheat the oven to 200C/180C Fan ...

Freeze the mousse and spray or dip it into the white chocolate mixture. Top it with an apricot slice. Coconut pineapple and apricot petit gateau is ready to be served.

These Mini Apricot and Almond Tarts are bursting with juicy fresh apricots and a sweet, rich almond filling. This recipe is ...