Aquaculture refers to the farming of aquatic organisms, including finfish, crustaceans, mollusks, plants, and algae for human use. It has been practiced by cultures around the globe for millennia.

Today, the practice of aquaculture spans the globe, with the exception of the extreme polar regions. Many of the basic goals have not changed significantly, however their methods of achievement have.

Iceland's aquaculture industry is booming, but high oxygen costs hinder growth. Traditional delivery methods are expensive ...

Aquaculture is associated with a number of environmental problems at the local to regional scale. Nutrient-rich waste from aquaculture ponds can leach into surrounding waters, resulting in ...