3. To serve: Put some of the Arabic bread on a plate and cover with some of the chicken. Layer the chicken with the onions and the pine seeds. Spoon some of the olive oil over the top and serve.

Plus, bread is a fundamental element, served at every meal, whether as flatbread or pita. Not too long ago, Lebanese cuisine ...

8. Brush with melted butter generously over each tikka. 9. For the plating, take Arabic bread, place it over a plate, spread a generous amount of yoghurt tahini sauce. 10. Place 5 to 6 pieces of ...

In “Breaking Bread,” director Beth Elise Hawk trains her lens on Haifa’s A-Sham Festival, which is devoted to culinary collaborations between Arab and Israeli chefs. (JTA) — Hummus is the ...