However, there are a few key differences between the two that make the arepa stand out as the tastier option. The shell is a soft dough made from soaked, ground kernels of corn maize, which is ...

Arepas are one of the many types of flatbread that we love to cook since they only take three ingredients to make. But as anyone who's tried cooking arepas themself knows, getting the texture and ...

Yes, arepa con queso is naturally gluten-free since it is made from masarepa, a type of pre-cooked gluten-free flour made from corn. However, make sure that the masarepa flour you're using has a ...

In the paisa regions, arepas are often made with flour from a sweet, yellow corn called choclo. Up the coast, where dishes are often more heavily spiced, arepas can include anise seeds and eggs.