Arepas are one of the many types of flatbread that we love to cook since they only take three ingredients to make. But as anyone who's tried cooking arepas themself knows, getting the texture and ...

However, there are a few key differences between the two that make the arepa stand out as the tastier option. The shell is a soft dough made from soaked, ground kernels of corn maize, which is ...

Let the dough rest for about 5 minutes. Heat a nonstick skillet over medium heat and spray with nonstick cooking spray. Place the arepas on the skillet and cook for about 5 minutes on each side ...

Fried dough easily can become dry and overcooked, especially when the dishes are smaller. The miniature arepas, cachapas, empanadas and tequenos on my platter all were cooked beautifully and were ...