The Army Food Management Information System is a critical component in managing the Army’s worldwide food service operations.

An MRE is designed to sustain soldiers during training or an operation while food-service facilities are inaccessible. Sam, a bombardier serving in the New Zealand Army's 16th Field Regiment ...

Even so, David Accetta, chief of public affairs for the Army's research and development organization overseeing the rations, ...

From calorie count to portion sizes, we wanted to find all the differences between Military MREs in the US and the UK. This is "Food Wars." More from Food Wars From calorie count to portion sizes ...