Sri Lanka’s first international tourism campaign ... fancy version of a s’more on the dessert menu. They have the best arrack sours in Colombo [arrack is a liquor made from the fermented ...

The hotel bar specializes in arrack-based drinks, and the food menu includes babath, a tripe dish prepared with coconut and ...

TStation by Kotuwa is the latest venture of Naleendra and offers a fresh approach to Sri Lankan cuisineOP Singapore Food Blog ...