Are you ready for some serious spinach? With artichokes and cream cheese and butter, all warm and delicious with a golden Parmesan cheese topping? Good, because that’s what we’re making this week.

Preheat oven to 375 degrees. Cut the chicken into bit size pieces and transfer to a bowl. Sprinkle on the dried seasonings (half the salt salt, pepper, garlic powder, thyme and lemon zest) and ...

2. Add the minced onion, the tomatoes, preserved lemon and artichoke hearts to the casserole and simmer over moderate heat until the broth is richly flavored, about 5 minutes. Season with salt and ...