This recipe is for Roast Chicken on Brown Rice with Artichokes and Peas from the food section of The Boston Globe.
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Chicken and Artichokes
The perfect marriage of chicken and artichokes and a handful of ingredients for a speedy and savory weeknight dinner. This classic Italian dish of tender bite-size chicken sauteed with white wine ...
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Spread the spinach mixture on the pizza crust. Top with chicken chunks and mozzarella cheese. Add bell pepper slices and artichokes on top. Bake for 20 minutes or until the cheese starts to brown.
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