Preheat oven to 375 degrees. Cut the chicken into bit size pieces and transfer to a bowl. Sprinkle on the dried seasonings (half the salt salt, pepper, garlic powder, thyme and lemon zest) and ...

Tuck a creamy spinach and artichoke filling into chicken ... Pastry roulades are generally baked. What is the difference between chicken ballotine and chicken roulade? A ballotine is when a ...

Tender, aromatic and nicely seasoned Mediterranean-style chicken is braised with wedges of artichokes, whole olives, garlic ...

Season the chicken pieces with salt and pepper ... Add the minced onion, the tomatoes, preserved lemon and artichoke hearts to the casserole and simmer over moderate heat until the broth is ...

The meaty centers of artichokes, artichoke hearts are the most versatile (and most delicious) part of the vegetable. Nicole Hopper adds chicken thighs, capers, wine, and enough tangy Boursin ...