Preheat oven to 375 degrees. Cut the chicken into bit size pieces and transfer to a bowl. Sprinkle on the dried seasonings (half the salt salt, pepper, garlic powder, thyme and lemon zest) and ...

Tuck a creamy spinach and artichoke filling into chicken ... Pastry roulades are generally baked. What is the difference between chicken ballotine and chicken roulade? A ballotine is when a ...

Season the chicken pieces with salt and pepper ... Add the minced onion, the tomatoes, preserved lemon and artichoke hearts to the casserole and simmer over moderate heat until the broth is ...

Cheesy artichoke stuffed chicken breasts are a tasty dinner option when done right. If your filling is spilling out, here's ...

Tender, aromatic and nicely seasoned Mediterranean-style chicken is braised with wedges of artichokes, whole olives, garlic ...

Spread the spinach mixture on the pizza crust. Top with chicken chunks and mozzarella cheese. Add bell pepper slices and artichokes on top. Bake for 20 minutes or until the cheese starts to brown.

I serve these delicious appetizers warm since they take very little time to prepare. I make them ahead and refrigerate them. Once my company arrives, I put them in the oven to bake while I serve them ...