and worth every calorie. It's rich, creamy and has a great crisp crust. We loved adding artichokes to a gratin recipe. Not traditional, but delicious. "I make this potato dish every Christmas with ...

Break up with a fork, and sauté until just heated. Reheat the artichokes in their liquid, and drain. Arrange them in a gratin dish, and spoon equal portions of spinach into them. Press the Swiss ...

The meaty centers of artichokes, artichoke hearts are the most versatile (and most delicious) part of the vegetable. Nicole Hopper adds chicken thighs, capers, wine, and enough tangy Boursin ...