Summer dining is all about eating fresh, light, and zesty. And this artichoke arugula pesto recipe from Giada De Laurentiis ...

This artichoke and mozzarella salad is Italian in nature but you don’t have to travel to Italy to enjoy it. You can easily ...

Celebrity chef Giada De Laurentiis has been wowing us for years with simple, healthy takes on her favorite Italian dishes.

In a large bowl, combine the shredded chicken, chopped artichoke hearts, cherry tomatoes, cucumber, red onion, Kalamata olives, feta cheese, and fresh parsley. In a separate small bowl ...

Then carefully remove the hairy 'choke' in the middle of the artichoke with a spoon and discard. You'll be left with the artichoke heart or 'fond'.

Add the artichokes and cook ... Cook, stirring, until the dip is creamy, about 2 minutes. Transfer to a bowl and serve warm or at room temperature with the Spiced Pita Chips.

If you’re lucky enough to find really tender artichokes, simply cut about ten of them in half – you won’t need to trim them. First prepare the globe artichokes. Put the lemon juice or ...