Baked artichoke hearts are simple and satisfying. With garlic, lemon, and crispy breadcrumbs, they’re a perfect appetizer or ...

This recipe is for Roast Chicken on Brown Rice with Artichokes and Peas from the food section of The Boston Globe.

Filled with four kinds of cheese and plenty of tender artichoke hearts, this dip is creamy with a crisp, golden top. Be sure ...

The most common type of artichokes in the U.S. is the Globe variety. One plant can produce up to 30 chokes of varying sizes.

Then carefully remove the hairy 'choke' in the middle of the artichoke with a spoon and discard. You'll be left with the artichoke heart or 'fond'.

and marinated artichoke hearts, then mixing everything with cream cheese, shredded mozzarella, and Parmesan. . The creamy and flavorful filling means you don’t need a sauce, Serve this with ...

Serve artichoke mixture over barley; top with cheese. Recipe courtesy of Cooking Light: The Complete Quick Cook by Bruce Weinstein and Mark Scarbrough/Oxmoor House, 2011.

I am a Licensed Professional Counselor. I serve adult individuals and couples. I work with a variety of emotional and behavioral issues affecting people across the lifespan: therapy for depression ...