Are you ready for some serious spinach? With artichokes and cream cheese and butter, all warm and delicious with a golden Parmesan cheese topping? Good, because that’s what we’re making this week.

My artichoke chicken casserole is made with a delicious combination of tender chicken, artichoke hearts, and a cheesy golden brown topping. This creamy casserole is a total comfort food that the ...

Using a large frying pan or casserole, heat the butter with a ... Towards the end of cooking add the artichoke hearts to the pan along with the parmesan, thyme leaves and another good crack ...

2. Add the minced onion, the tomatoes, preserved lemon and artichoke hearts to the casserole and simmer over moderate heat until the broth is richly flavored, about 5 minutes. Season with salt and ...