and jarred marinara sauce to keep this jumbo pasta shell dinner simple. It can be prepped ahead, too. Patricia Wells adapts Guy Savoy's recipe using fresh or frozen artichoke hearts, shallots ...

This simple salad allows the wonderful ... and boil or steam until tender and then peel. If a recipe calls for peeled Jerusalem artichokes, peel them and drop into acidulated water until ready ...

Maybe a couple times a year. So of course, I had to make my own Jalapeño Artichoke Dip recipe so I can make it any time I’m ...

Bake for 12 minutes, until the topping is browned and crisp and the artichokes are tender. Let stand for 5 minutes, then serve. Make Ahead: The recipe can be prepared through Step 4 and ...

A soup spoon or teaspoon. This technique is used in the Stuffed Artichokes recipe. Trim bottom of an artichoke so it sits flat. Use a serrated knife to remove the top 1/3 of the artichoke.

Beneath the spiky leaves, fresh artichokes are delicious harbingers ... She is author of two cookbooks, A Couple Cooks: 100 Recipes to Cook Together and Pretty Simple Cooking.

The acidity prevents any exposed artichoke flesh from turning brown. A long serrated knife. A soup spoon or teaspoon. This technique is used in the Stuffed Artichokes recipe. Trim bottom of an ...

When shopping for this sunchokes recipe, you may find them under the name Jerusalem artichokes. Balsamic vinegar smacks some sass into them. If you haven’t made The Greenest Tahini Sauce yet ...