This pasta was inspired by the tried-and-true spinach and artichoke dip, with an extra freshness. The post This Spinach and ...

Once you’ve removed all the leaves, you can pull or slice off the hairy ‘choke’ and then eat the heart and the meaty bottom with the remaining sauce. Scrub Jerusalem artichokes and boil or ...

Ann Taylor Pittman uses jarred marinated quartered artichoke hearts with jarred Calabrian chiles, canned cannellini beans, and jarred marinara sauce to keep this jumbo pasta shell dinner simple.

Jerusalem artichokes work well boiled, roasted, braised, sautéed or stir-fried and are also delicious served raw in salads. Just scrub them clean - there's no need to peel them (should you wish ...

With grilled slices of my husband’s levain, one artichoke per person makes a meal at our house, along with a bottle or two of your favorite pink wine, of course! — Paula Disbrowe The sauce ...

In a city filled with pizza joints, Artichoke Pizza has become a standout since opening in the East Village in 2008. Owners and first cousins, Francis Garcia and Sal Basille, tell INSIDER the ...

You can eat them whole, dipped into the sauce, or you can discard them. Once you get to the fuzzy choke, use a spoon to scoop it out and discard it. The remaining portion is the artichoke heart ...

Enjoy an easy meal with these satisfying family-friendly skillet recipes that come together in a single skillet for ...

When shopping for this sunchokes recipe, you may find them under the name Jerusalem artichokes. Balsamic vinegar smacks some sass into them. If you haven’t made The Greenest Tahini Sauce yet ...

This technique is used in the Artichoke Beet and Quinoa Salad, Creamy Artichoke Soup, and Roman Style Braised Baby Artichokes recipes. Use a serrated knife to remove the top 1/3 of the artichoke.

1¼ cups all-purpose flour, plus more for rolling ½ teaspoon kosher salt 10 tablespoons (1¼ stick) cold unsalted butter, cut into ½-inch pieces 1 teaspoon white-wine vinegar 5 tablespoons ice ...