You can also use fried artichokes to give your go-to salads more texture. Include them in your recipe for green bean and tomato panzanella salad or use them when you need a little something extra ...

Drain the fennel and add to the artichoke. Gently mix in the baby spinach, rocket or dandelion, and the herbs. Add the pickled walnuts, preserved lemon and fennel fronds to the salad. Season with ...