Since Aruba is such a popular destination, there’s no shortage of tourist traps, especially in the highrise hotel stretch of ...

Jacqueline Dole is a food and travel journalist based in Maine. A lifelong New Englander, her work has appeared in Travel + Leisure, Food & Wine, TimeOut, Insider, Thrillist, Eater, and more.

Aruba is renowned for both the quantity and the quality of its restaurants. There are more than 400 dining spots, casual and elegant, spanning every world cuisine you can think of, and a dozen ...