Pizza night is good, but pizza and salad night is better. There's nothing better than fresh, crisp greens to lighten up a heavy meal, especially if those greens are bright and flavorful. This citrusy ...

After a long winter, nothing beats crisp, peak-season produce, which offers some of the freshest and best-tasting items — all ...

Let’s be real—most of us know we should eat more greens, but plain salads or boiled spinach aren’t exactly exciting. The good ...

If you’re on a blood thinner, ask your doctor if it’s OK to eat leafy greens and how much is acceptable in a day. Is it healthier to eat arugula raw or cooked? It’s much more common to eat ...

3 cups arugula or butterhead lettuce (Bibb or Boston leaves), or another tender ... and 1 tablespoon of the parsley. Mix well with a whisk and divide among the soufflé molds. Sprinkle the crumbled ...

Fresh herbs are another great way to add flavor—this mixed greens salad recipe uses parsley, mint, dill and chives, but you can use whatever herbs you'd like (we think basil would be especially ...