This makes it a natural remedy for food poisoning and stomach infections. How to Use Asafoetida in Cooking â Â Â Â Tadka (Tempering): Add a small pinch of hing to hot oil or ghee while ...

Asafoetida or Heeng is considered an essential part of the Indian kitchen. Used for centuries to enhance the taste of Indian food, asafoetida is more than just a simple spice; it has medicinal ...

Chaat masala can enhance the bioavailability of nutrients from food. Spices like black pepper contain piperine, which helps ...