This recipe for Chilled Fish in Chili Sauce is a Chinese cold appetizer, featuring crisp and crunchy sliced fish marinated in ...

Fried fish with corn sauce is a common dish in Cantonese restaurants. At the inexpensive places, you’ll get fried frozen fillets with a cloying, too-thick creamed corn sauce straight out of a can.

If you are in a rush you could use a shop-bought curry paste. If you can’t find fish sauce, substitute a light soy sauce.

If you want to give your dishes an Asian touch, there's no better way ... If you want to cook Thai or Vietnamese cuisine, fish sauce is a must. Made from fermented fish, this sauce brings an ...

Relish melt-in-your-mouth fish fillets flavoured and grilled with fish sauce and sesame oil. This delicious platter is enjoyed best with a sweet and tangy dressing, topped with fresh red chillies and ...

displayed bottle of garum with fish on slate in background - GulyaevStudio/Shutterstock Picture fish sauce, and it's likely that Southeast Asian cuisine comes to mind ...

For the fish cakes, place the fish, fish sauce, red curry paste, lime leaf, galangal, lemongrass, coriander root, egg, palm sugar, beans, and lime juice in a food processor and blend to a paste.

Bring the Asian sauce to the boil then pour over the broccolini. Sprinkle with chopped seeds and nuts. Serve with pan-fried fish fillets. Serve with steamed rice or your favourite mash.

Use skin-on fish fillets for the dish ... Put them in a small bowl, then add the sugar, soy sauce, white pepper and 15ml (1 tbsp) of warm water. Mix well, then set aside to soak.

In a bowl, whisk together the sugar, water, fish sauce and juice until the sugar is dissolved. Add the chilli, shallots and garlic. Refrigerate if not using within the day. Place all the ...