This recipe for Chilled Fish in Chili Sauce is a Chinese cold appetizer, featuring crisp and crunchy sliced fish marinated in ...

If you want to give your dishes an Asian touch, there's no better way ... If you want to cook Thai or Vietnamese cuisine, fish sauce is a must. Made from fermented fish, this sauce brings an ...

Fried fish with corn sauce is a common dish in Cantonese restaurants. At the inexpensive places, you’ll get fried frozen fillets with a cloying, too-thick creamed corn sauce straight out of a can.

It's the sauce ... fish most likely from a region called Tonkin, or in what we call Vietnam today. It was common throughout Southeast Asia in the 17th century. Ketchup was called kêtsiap, a ...

Relish melt-in-your-mouth fish fillets flavoured and grilled with fish sauce and sesame oil. This delicious platter is enjoyed best with a sweet and tangy dressing, topped with fresh red chillies and ...

displayed bottle of garum with fish on slate in background - GulyaevStudio/Shutterstock Picture fish sauce, and it's likely that Southeast Asian cuisine comes to mind ...

Whether you need to upgrade a burger sauce or add complexity to Bang Bang Sauce, there's one ingredient in the world of Asian ...

In a bowl, whisk together the sugar, water, fish sauce and juice until the sugar is dissolved. Add the chilli, shallots and garlic. Refrigerate if not using within the day. Place all the ...