She recommends the absorption method of cooking, as it is more forgiving than draining the rice as you do with pasta. A heavy ...

Asma Khan, the celebrated chef behind London’s Darjeeling Express, has released her third cookbook, Monsoon. This collection ...

These are the cookbooks to have this spring.

Asma Khan grew up in India, where late summer means monsoon season. But it wasn't until she moved to England in the '90s that she learned how to... A new cookbook by Darjeeling Express chef Asma ...

Asma Khan has a new cookbook titled "Monsoon." She walks us through making a proper pot of rice or a basic spice blend, but she also includes recipes for simple midweek meals and date night spreads.

That's a London restaurant that has made her into something of a celebrity chef and an authority on Indian food. Asma Khan has a new cookbook titled "Monsoon." She walks us through making a proper pot ...

The third cookbook from Asma Khan — chef and owner of London restaurant Darjeeling Express — is split into six sections, one for each of the Bengali seasons: the familiar four, plus monsoon ...