Sautéed asparagus and peas are a simple, healthy, and flavorful side dish that can be enjoyed alone or added to a variety of ...

Batter up! Get the lemon and sugar ready for Shrove Tuesday ...

If using a smaller pasta like penne, the serving size may increase to 4. Since mini-shells take up more volume 2 cups is enough for 2 people or more depending on how much you serve. This is not a ...

Cook, stirring often, until asparagus is knife-tender, about 3 minutes. Add peas and cook another 2 minutes. Add pasta to the skillet along with a scant cup of the reserved pasta water.

Asparagus always seems to appear on Christmas Day and is delicious with fresh peas, fruity olive oil and torn fresh mozzarella - buffalo if possible, for it's creamy sweetness. 1. Three-quarter ...

If after 30 minutes cooking there is too much liquid, uncover and cook for a further 10 minutes. Season with black pepper and garnish with basil. Serve with the Asparagus and Pea Frittata.

When the potatoes have been cooking for seven minutes, add to them the asparagus and peas in their pods and steam for a further 2-3 minutes or until tender. Place the top basket containing the ...

And if you’re in the mood for fish, Theo Michael’s oven-roasted hake is the ideal dish, perfectly accompanied by lemony asparagus, spinach and peas. We imagine it’s best enjoyed with a cold ...

Holding the stalk ends steady, speed-peel just 4 asparagus spears into lovely ribbons, then pop into a bowl with a small handful of the peas. Pick in just the pretty baby mint leaves, finely slice ...

Frozen peas come into their own with these fritters. They make for a great Sunday brunch or serve them any time of day with a poached egg on top. The Asian chives, available at the supermarket ...