Researchers from the Indian Institute of Technology Guwahati have analyzed Panitenga, a traditional fermented food from Assam, to identify beneficial bacterial strains with potential industrial ...

Discover the rich flavours of traditional Assamese food, where every dish tells a story of culture, history, and authentic ingredients. Explore the culinary heritage of Assam! A curry made with gourd, ...

Being the main city of the entire north east (NE) region, Guwahati has a rich list of restaurants that not only serve ethnic Assamese food but also offer the main dishes from the rest of the NE ...

Marinate the fish with salt, turmeric powder, fish masala and 1 tbsp mustard oil. After 15 minutes fry the fish in mustard oil. Put 50 ml mustard oil in a hot pan, once the oil gets hot put 1 tbsp ...