This fibre-filled aubergine roll recipe uses Spanish-style grains cooked with smoky paprika, tomato paste and red peppers. 1. Preheat the oven to 240°C fan. 2. Slice the aubergines lengthways ...
Lay out all of the slices of aubergine onto a clean surface. Place about one teaspoon of filling at the bottom edge of each one. Roll up the aubergine slices, like a cigar, around the filling ...
Check seasoning. Chop basil leaves and mix in well. Take a tablespoon of the mixture and place in middle of an aubergine slice. Roll up and repeat with remaining slices and bean mixture.
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