A twist on the classic aubergine parmigiana . Gennaro Contaldo makes a fresh, summery starter of aubergine and smoky mozzarella-stuffed tomatoes. Preheat the oven to 200C/400F/Gas 6. Place the ...
This is a great dip that is simple and fast. Use as a starter or for a dip with crudités. Heat the oven to 200C/400F/Gas 6. Put the aubergine on a baking sheet and roast in the oven for 30-40 ...
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