It’s not omakase, it’s more like a canteen.” Come for fluffy katsu sandos, Japanese fish and chips, and a style of sushi that ...

and the more Japanese come to Australia, the better the standard of Japanese food here, and the more confident we become to put our spin on it. It’s a win all round and might even save you a ticket to ...

“Excellent sushi can be made with Australian rice,” he says. Among the seven different toppings on the hako sushi, there’s torched scallop with yuzu pepper; jalapeno and mayo; paradise prawn ...