Jambalaya, a vibrant mix of rice, meats, seafood, and a trio of spices that ignite your taste buds, is more than just a dish.

An easy, authentic family recipe, this Creole jambalaya with chicken, sausage, and shrimp is south Louisiana comfort food at its finest. Place the chicken pieces and the shrimp in two separate bowls.

“Isn’t this a fine jambalaya—with Earl Long ... put together in one pot … a mixture that the entire history of Louisiana has never seen before? I am confident the public will bury the ...