Spring is here! So let's make some colorful spring dishes: Chef Saito's Chirashi Sushi Cake, and Crystal-clear Cherry Blossom Jelly. 1. Cook the rice vinegar, sugar and salt in a pot over low heat ...
1. Mix the vinegar, sugar and salt to make the sushi vinegar and mix into piping hot rice cooked with kombu. 2. Lay 4 grilled Anago (saltwater eel) on a rolling mat covered with a damp cloth.
Since opening its first restaurant in Xinyuanli, Chaoyang district in 2004, the renowned establishment has introduced authentic high-end Japanese sushi to the capital, helping to redefine the city ...
Always crave some sushi? Get some tasty and authentic sushi at this in Bandra and Breach Candy every weekend and we tell you where. With Mumbai’s ever-evolving palate and appreciation for good food, ...
Head to Wasabi by Morimoto, at the Taj Mahal Hotel, for authentic, modern Japanese; delicious sushi, tempura and teppanyaki cooking. We need to start this review with a disclaimer – Wasabi is quite ...