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JeanMarie Brownson: Enjoy grilled lamb this Easter, and add the recipe to your regular rotationI rarely cook a Sunday roast these days. For a couple of reasons, not the least being the cost. We spend less time in the ...
Transfer the steak to a cutting board, cover with foil and let rest for 5 minutes. Thinly slice the steak across the grain and serve with the avocado-corn relish.
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