It's not just an avocado ... sugar, red onion, oil and dill in a smaller bowl. Stir, then pour onto the radishes and mix gently. This only needs 10 minutes to infuse. Meanwhile, toast the bread.
Meanwhile, make the pickled red onion. Put the onion in a heatproof ... on the warmed tortillas and top with the lettuce, avocado, pickled onions and soured cream.
Opting for simplicity over flash with its avocado toast, customers will be treated to a hearty seven-grain toast with smashed avocado, cauliflower tabouleh, red pepper flakes, and almond parm.