You'll also need refrigerated udon noodles which are much thicker and chewier than the dried variety. For the dry goods, pick up avocado oil, flour, tomato paste, soy sauce, and vegan dashi broth.

Chairat “Pu” Sanusan, 39, an agricultural laborer from the Udon Thani province in northeastern ... been working for more than two years on the avocado farm in Kissufim. She said every month ...