Kutab, or gutab — is a flour dish of traditional Azerbaijani cuisine, a thin crescent-shaped scone. Qutabs are cooked in villages in spring, when young greens appear. And as a filling ...

Qutab, also known as Kutab or Chudu, is a traditional Azerbaijani flatbread that’s both comforting and flavorful. This vegetarian version is filled with a delicious mix of green onions ...