The chef behind shawarma restaurant Berber & Q, Josh Katz’s grilled halloumi salad combines the tangy taste of pineapple with a herby dressing, perfect for those who like a sweet and sour ...

Grill the halloumi for 3–4 minutes on each side, or until golden-brown. To serve the salad, spread the yoghurt mixture over a serving platter, top with the grilled halloumi and scatter over the ...

In Cyprus, no day begins without a hearty serving of halloumi. This beloved cheese is a breakfast staple, gracing morning ...

Genevieve Taylor’s harissa potato, halloumi and asparagus with coriander and lemon oil Genevieve says: “Waxy salad potatoes, such as Charlotte, work brilliantly on a barbecue or griddle ...

Grill the halloumi until both sides are golden and crisp. Serve the salad with the grilled halloumi and the dressing poured over everything.

The tasty halloumi works well with the crisp vegetable ... When it’s a little warmer outside, you can create this salad on the barbecue.

“You can prepare halloumi in many ways,” says Tew. “Eat it fresh in a salad, or cooked in a dry fry pan or on a skewer over a BBQ.” Avoid frying in oil, as this adds unnecessary fat ...