Whether you are at a backyard picnic or at the local barbecue restaurant ... both pork butt and shoulder come from the pig ...

If your pork has a bone, add 45 minutes to the cooking time. Simple flavours on the pork mean the cooked apricots have their day with a delicious, rich sweetness. Lining the baking tray makes life ...

Peg Leg Porker uses a proprietary dry rub on their pork that imbues it with salt and spice, and the hickory wood used for smoking lends a flavor dynamic that’s a signature of Tennessee BBQ.