If you want to give your summer barbecue a little bit more of a sophisticated flair, you're going to want to leave those burgers in the freezer and skip the hot dogs -- go for lobster tails instead.

When it comes to elegant dining, nothing elevates the mood like succulent grilled lobster tails. Their rich, buttery flavor, paired with the zest of lemon garlic butter sauce, makes them an ...

Flip the lobster over and using a spoon, spread lobster with the garlic-parsley butter, and continue grilling for 3-5 minutes until lobster meat is tender.

Place 8 tortillas on a work surface. Divide the cheeses, lobster meat, red onion, garlic, jalapeños, and cilantro among the tortillas. Stack the tortillas two high, to make 4 two-layer quesadillas.

Butter the rolls on both sides and grill on both sides until toasted and lightly charred. 3. Trim and chop the celery, chop the lobster meat in chunks and combine with the mayonnaise. Season with sea ...