If you want to give your summer barbecue a little bit more of a sophisticated flair, you're going to want to leave those burgers in the freezer and skip the hot dogs -- go for lobster tails instead.

Chuds BBQ puts a decadent spin on a coastal classic with these homemade lobster rolls, elevated by a rich, buttery ...

Flip the lobster over and using a spoon, spread lobster with the garlic-parsley butter, and continue grilling for 3-5 minutes until lobster meat is tender.

These lush, miniature takes on classic New England lobster rolls are seasoned with tarragon and lemon. This is collaborative content from Food & Wine's team of experts, including staff ...

Place 8 tortillas on a work surface. Divide the cheeses, lobster meat, red onion, garlic, jalapeños, and cilantro among the tortillas. Stack the tortillas two high, to make 4 two-layer quesadillas.