If you want to give your summer barbecue a little bit more of a sophisticated flair, you're going to want to leave those burgers in the freezer and skip the hot dogs -- go for lobster tails instead.

Flip the lobster over and using a spoon, spread lobster with the garlic-parsley butter, and continue grilling for 3-5 minutes until lobster meat is tender.

When it comes to elegant dining, nothing elevates the mood like succulent grilled lobster tails. Their rich, buttery flavor, paired with the zest of lemon garlic butter sauce, makes them an ...

Place 8 tortillas on a work surface. Divide the cheeses, lobster meat, red onion, garlic, jalapeños, and cilantro among the tortillas. Stack the tortillas two high, to make 4 two-layer quesadillas.

Butter the rolls on both sides and grill on both sides until toasted and lightly charred. 3. Trim and chop the celery, chop the lobster meat in chunks and combine with the mayonnaise. Season with sea ...

Three former Red Lobster locations in Jacksonville will soon be home to new Asian restaurants. Fushimi Grill & Modern Buffet is the first to open, offering a wide variety of Asian cuisine. Mikata ...

And at 416 Commerce Center Drive, workers recently could be seen stripping the Red Lobster sign off the 8,000-square-foot building to make way for Gogi Korean BBQ. Renovations to the building were ...