Arrange a selection of warm beetroot on top. Drizzle with extra virgin olive oil and balsamic vinegar. Put a dessert spoonful of goat cheese beside the beetroot. Sprinkle with salt and pepper.

Beautiful venison medallions served on creamy kumara mash, with balsamic infused baby beetroot and served with a rosemary red wine jus. ..the perfect winter time recipe for by the fire with a ...