Which part of the bok choy do you eat? Chances are you've probably been served whole baby bok choy before, and the same rules apply when it comes to the standard-size version: Both the light ...

Step 2: Meanwhile, thinly slice scallion and set aside. Cut baby bok choy into quarters, leaving base attached to keep leaves together. Step 3: Heat coconut oil a skillet over medium-high heat.

Herb infused and steamed leeks, baby corn and bok choy served with a coconut ginger emulsion. In a pan add the ginger, bay leaf, black peppercorns, vegetable stock, coriander stems, spring onions and ...

To cap the series on savory ingredients, we offer “green bok choy sautéed with ‘jako’ (boiled and dried baby sardines).” The small fish’s umami adds noticeable depth to a simple stir ...

Increase heat to medium-high and carefully add dumplings into the broth. When they float to the top, add the baby bok choy and broccoli; cook until the broccoli is tender-crisp, about 2 minutes.