Which part of the bok choy do you eat? Chances are you've probably been served whole baby bok choy before, and the same rules apply when it comes to the standard-size version: Both the light ...

A simple comforting soup that is much in the tradition of pho but uses lower carb soba noodles and a spicy baked tofu for a boost of vegan protein alongside baby bok choy. Get the recipe ...

Step 2: Meanwhile, thinly slice scallion and set aside. Cut baby bok choy into quarters, leaving base attached to keep leaves together. Step 3: Heat coconut oil a skillet over medium-high heat.

Herb infused and steamed leeks, baby corn and bok choy served with a coconut ginger emulsion. In a pan add the ginger, bay leaf, black peppercorns, vegetable stock, coriander stems, spring onions and ...

Chris Simpson for The New York Times Start with cabbage as a base, and then add some combination of carrots, bell peppers, broccoli, onion, scallions, baby bok choy and raw corn kernels for a ...

Heat a large skillet over medium-high heat. Add olive oil, garlic and bok choy, and sauté until greens wilt and release their liquid, 4–5 minutes. Push greens to the side and add butter to pan ...

To cap the series on savory ingredients, we offer “green bok choy sautéed with ‘jako’ (boiled and dried baby sardines).” The small fish’s umami adds noticeable depth to a simple stir ...

This simple bok choy recipe, flavored with shallot, garlic, and soy sauce, is ideal for when you’re short on time and ingredients. A comforting dinner of chewy rice cakes, punchy kimchi ...