In France, they sometimes even use bacon to hold the bouquet together. If dried herbs are used, they can be placed in a muslin bag (some even use coffee filters).
Add the bacon and fry for 2-3 minutes ... Stir in the tomato purée and cook for 1 minute, then add the tomatoes, bouquet garni and stock and bring to the boil. Reduce the heat, then simmer ...
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