The dry cured type is rubbed with salt and ... start by buying back bacon or bacon medallions (which is just the lean meat without the fat encircling it), Thornton-Wood recommends.

I thought all bacon is cured, so what gives? Have you ever looked through the bacon selection at the grocery store and noticed that while most of the packages are labeled "cured," there are some ...

Canadian bacon is typically dry-cured and smoked ... Of Canadian Bacon There is another type of Canadian bacon, a juicy, lean bacon cut you can only find in Canada which differs significantly ...

Pancetta is dry-cured pork belly, which is the same cut that bacon is made from. Pancetta is a perfect beginner’s recipe. It’s also aesthetically pleasing and adds great flavor to anything you ...