These brussel sprouts are made with less than 7 ingredients and are so easy to make that once you have made them, you'll make ...

Brussels sprouts tend to be a love-or-hate food—there’s rarely a middle ground. For those of us who enjoy them, it’s alw ...

These sprouts will keep everyone happy - bacon, double cream, almonds and parmesan make for a luscious accompaniment to Christmas turkey. Preheat the oven to 200C/180C Fan/Gas 6. Place the sprouts ...

Season the onions with salt and pepper. Cook the bacon in a separate pan until it’s crispy. Put the Brussels sprouts, onions, and bacon in a large casserole, add the stock and cream, and bring ...

Try Brussels sprouts shredded, either eaten raw in a salad or flash-fried with bacon and plenty of butter or a few spoonfuls of crème fraîche. Throw in some chestnuts for a particularly seasonal ...

Season well with salt and freshly ground black pepper. The sprouts should be still fresh and green. Snip the bacon into uneven pieces with scissors. Add most of the coarsely chopped hazelnuts and ...

Prepare bacon and garlic fried Brussel sprouts this festive season. Photo: Pixabay Make Brussel sprouts fun for the kids this festive season and add garlic and bacon for them to enjoy. Here is a ...

The recipe comprises a "decadent" mix of cream, leeks, Gruyère cheese, "tons of parmesan", shredded Brussels sprouts ... those who enjoy a meaty twist, bacon or pancetta can be added to the ...

Why not prepare this bacon and garlic fried Brussel sprouts dish this festive season? Photo: Pexels Make Brussels sprouts fun for the kids this festive season and add garlic and bacon for them to ...

The Brussels sprouts take on a delightful caramelization when roasted, and the crispy bacon adds a smoky depth (which you can skip if you prefer a veggie-friendly option). The walnuts bring a ...

For this next-level side dish from Anthony Bourdain, brussels sprouts are simply sautéed in the leftover fat from slab bacon. Adding some water to the skillet helps the fat to render quickly and ...

melted 500g frozen Brussels sprouts (if fresh, cut in half) 100g bacon lardons 50g pre-cooked chestnuts, chopped Sea-salt flakes and ground black pepper Method Heat the air fryer to 180°C/350°F.