These savoury scones are perfect served warm from the oven ... When the grill is hot, grill the bacon for 2-3 minutes on each side, or until crisp and golden-brown. Set aside on a plate lined ...

These savoury scones are often mentioned in Hungarian fables and folk tales as the sustaining food that the young man off to conquer the world takes in his backpack. They’re traditionally served ...

Chill the Dough: After mixing the dough, let it chill in the refrigerator for about 15-20 minutes before baking. This helps ...

Preheat your oven to 400 degrees, and mix your dry ingredients together (besides the cheese, onions and bacon). Crumble the butter into the flour mixture with your fingers or a pastry cutter.

Since these are savory scones, I’m adding half a cup of each: Cheddar Cheese, Scallions (or Green Onions), and Bacon. You can customize the ingredients—whatever you want in your scones will work!

In a medium bowl, add Bisquick mix, bacon, butter, cheese ... In a small bowl, combine olive oil and garlic salt. Brush scones with garlic salt and olive oil. Bake in a 400-degree oven for ...