Cooking bacon in the oven is one of the best ways to do it, but there are some mistakes you can make along the way. Here are ...

People often joke that bacon makes everything better. I tend to agree. I use it a lot as a flavoring agent in recipes — a ...

Unfortunately, there's also no doubt that bacon is not health food. Just two slices of pork bacon can have about 80 calories, 7 grams of fat (about a third saturated), and 200 to 400 milligrams of ...

Combine brown sugar, chili powder and black pepper in a small bowl. Arrange bacon slices on baking sheet, making sure they don’t overlap. Bake for 8 to 10 minutes, depending on desired doneness ...

Heat a frying pan over a medium heat. Add a drizzle of oil, then the bacon slices to the pan and fry for 5–10 minutes, turning the bacon every so often, until it is crisp and browned all over.

For bacon slices, thinly slice the tofu instead of dicing it. Annatto powder adds colour and has a neutral flavour. If you can’t find it, try saffron powder instead.

Heat a dry large cast-iron skillet over medium-high. Add 4 slices bacon (about 4 oz.), cut crosswise ½" thick, and cook, stirring often, until browned and crisp, 5–7 minutes. Using a slotted ...